Difference between revisions of "MIT Dining Committees"

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I have been a member of a succession of dining committees at [[MIT]]
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I have been a member of a succession of dining committees at [[MIT]], as a representative of [[Baker House]].
  
==House Dining Advisory Group==
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==House Dining Advisory Group (HDAG)==
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In fall 2010, dining became a big issue at MIT.  I wrote a series of articles about dining.
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*[[:File:Dining_Letter_10-14-2010.docx|Breakfast: Simply Unaffordable]] - Opinion 10/14/2010
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*[[A Radical Idea for MIT Dining]] - Proposal 10/16/2010
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*[[Current Position on Dining 11/19/2010]] - Opinion
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As HDAG was wining down, [[Baker House|Baker]] president Andy Wu appointed my to HDAG in his place.  I got thrown out of the last HDAG meeting as the administrators debated if they should let me in.
  
 
==House Dining RFP Committee==
 
==House Dining RFP Committee==
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I was the official Baker representative for the RFP committee during [[MIT Sophomore|sophomore year]].  I helped to mark up the RFP and visit other school's dining halls, including a 1 day whirlwind trip to Chicago.
  
==House Dining Implementation Group==
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===Photos===
  
==House Dining Committee==
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<flickrset>72157625959913503</flickrset>
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<flickrset>72157626132793460</flickrset>
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<flickrset>72157626203608882</flickrset>
  
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===News===
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*[http://tech.mit.edu/V130/N55/diningunrest.html More unrest over new dining plan]
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*[http://tech.mit.edu/V130/N45/dining.html UA seeks to halt new dining plan process In emergency session, students express dissatisfaction at mandatory dining]
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*[http://web.mit.edu/newsoffice/2011/dining-evaluation-site-visits.html Dining evaluation teams conduct site visits]
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*[http://web.mit.edu/newsoffice/2011/dining-vendor-announce.html MIT selects Bon Appétit Management Co. as the House Dining vendor]
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*[http://tech.mit.edu/V131/N20/vendor.html Dinner will be served by Bon Appétit]
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*[http://dining.mit.edu/meal-plans/vendor/video/plasmeier Video of me on the Meal Plan]
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==House Dining Implementation Group (HDIG)==
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Over the summer between [[MIT Sophomore|sophomore year]] and [[MIT Junior|junior year]] I participated in teleconferences to help arrange the new house dining plan.
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I tried very hard to get an API for menu information from Bon Appetite.
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==House Dining Committee (HDC)==
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During [[MIT Junior|junior year]], I severed on the House Dining oversight committee.
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{{Dining at MIT}}
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==What I learned==
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I learned a lot about the management of contractors and the operation of a business while serving on the dining committee. 
  
 
[[Category:MIT]]
 
[[Category:MIT]]

Revision as of 03:33, 30 January 2012

Nuvola apps important.png Article In Progress

I plan on adding more to this page at some point in time.

I have been a member of a succession of dining committees at MIT, as a representative of Baker House.

Contents

House Dining Advisory Group (HDAG)

In fall 2010, dining became a big issue at MIT. I wrote a series of articles about dining.

As HDAG was wining down, Baker president Andy Wu appointed my to HDAG in his place. I got thrown out of the last HDAG meeting as the administrators debated if they should let me in.

House Dining RFP Committee

I was the official Baker representative for the RFP committee during sophomore year. I helped to mark up the RFP and visit other school's dining halls, including a 1 day whirlwind trip to Chicago.

Photos

flickr > theplaz > Chicago Dining Trip Set

SAM_1344
[Map]


flickr > theplaz > Roger Williams Dining Trip Set

SAM_1738
[Map]


flickr > theplaz > Emmanuel College Dining Visit Set

SAM_2161
[Map]


News


House Dining Implementation Group (HDIG)

Over the summer between sophomore year and junior year I participated in teleconferences to help arrange the new house dining plan.

I tried very hard to get an API for menu information from Bon Appetite.

House Dining Committee (HDC)

During junior year, I severed on the House Dining oversight committee.

Dining at MIT

Various things I have said about dining at MIT, in various contexts:

What I learned

I learned a lot about the management of contractors and the operation of a business while serving on the dining committee.